Cooking with flowers has fallen out of favor for quite some time. But, it’s definitely back into the limelight and now with even more ways to add a touch of color and exquisite flavor to your recipes. Despite its recent revival, the culinary use of flowers has actually been around since the ancient times.
For centuries, edible flowers have been tossed into salads, brewed into teas and used to garnish desserts. Now, although it’s definitely not a new practice, you can’t help but still be surprised to discover that some of the flowers you only used to admire in vases are safe to eat.
If you’re interested to know what flowers you can use to your favorite dishes, this infographic from Flower Patch, a flower shop in Pasig, lists some of the blooms you can eat. It also offers some tips on how they can be prepared for cooking.
Infographic Source: http://www.flowerpatchdelivery.com/blog/edible-flowers-blooms-can-eat/