When designing a restaurant kitchen, the accessibility of the chef’s area should be considered. Fortunately, this is highly achievable as long as you have strong attention to detail. Apart from noting the cooking ware your chefs will need, having a better understanding of what goes inside the kitchen is an absolute must. Since multiple tasks such as cleaning, ingredient preparation, and cooking are all performed simultaneously, following a layout without a clear plan in mind will eventually lead to disorder.
For starters, a lot of movement happens in the kitchen. Making your chefs cook in a cramped space will greatly inconvenience them, so you’ll need to space things out accordingly. Establishing walkable paths and designating areas may sound simple, but these strategies can significantly smoothen your team’s workflow. On the other hand, knowing the demands of your menu will help you practice minimalism.
After all, the first step to removing clutter in your kitchen is knowing the tools and equipment you’ll need to whip up your signature dishes. These two factors are just some of the many ways you can create an excellent restaurant kitchen. As you continue to prepare for your opening day, visualizing the fundamental operations of your kitchen should be the first step into the design process. To help you out, take a look at our guide to designing an efficient restaurant kitchen.